Sugar-Free Flourless Lemon Cottage Cheese Cake Bright, tangy, and melt-in-your-mouth—this flourless cake is creamy from blended cottage cheese and fresh lemon, with a light cheesecake-style texture. Ingredients Cake (Sugar-Free) 1 cup cottage cheese (full-fat or 2%), unsweetened 2 large eggs 3–4 tbsp granulated sugar-free sweetener (allulose or monk fruit), to taste (replaces honey/maple syrup) Zest of 1 large lemon 3 tbsp fresh lemon juice 2 tbsp cornstarch or almond flour 1/2 tsp baking powder
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Sugar-Free Flourless Lemon Cottage Cheese Cake Bright, tangy, and melt-in-your-mouth—this flourless cake is creamy from blended cottage cheese and fresh lemon, with a light cheesecake-style texture. Ingredients Cake (Sugar-Free) 1 cup cottage cheese (full-fat or 2%), unsweetened 2 large eggs 3–4 tbsp granulated sugar-free sweetener (allulose or monk fruit), to taste (replaces honey/maple syrup) Zest of 1 large lemon 3 tbsp fresh lemon juice 2 tbsp cornstarch or almond flour 1/2 tsp baking powder
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