In this high protein soup, I’ve swapped out coconut milk for silken tofu. It gives the creamiest, silkiest texture, without changing the taste of the soup. Give it a go and you wont look back! With a fragrant caramelised onion and curry leaf topping, it's a real keeper. Full recipe here: https://www.bunchbunchbunch.com/recipes/curried-cauliflower-high-protein-soup-with-sticky-onions Christina x #bunch | Bunch

🙆‍♀️ Get ready to drool over these epic Tofu 'Fish' Sticks!🤤🌱 ✨ Whether served as the perfect dinner side-dish or a midday pick-me-up, these delights become even more delicious when paired with a creamy tartar sauce. 😋👌 Ingredients: • 1 nori sheet • 600 grams Extra firm Tofu • 1 tsp Garlic Powder • 1 tsp Salt • 1 cup gluten-free Breadcrumbs • 1/2 cup Plant Based Milk • 1 tbsp Cornstarch 1/2 cup for coating • 1 tbsp chopped Dill • 1/3 cup Vegan Mayo • 1/2 Lemon Juiced • Pinch of Salt (option