Panettone Trifle: This is such a great way to put together a quick dessert and use all that Panettone that everyone brings over! I usually have tons of my easy Custard cream leftover around the holidays, so I added that for some yummy velvety texture, but you can also just use whipped cream if you're in a pinch.

Showy and rich, this Christmas trifle is stuffed with a velvety ricotta cream and is scented with sweet muscat wine. A lush addition to your holiday dessert repertoire and a novel way to enjoy (or recycle!) panettone.

How to Make the Cinnamon Scented Custard; In a medium saucepan combine the ¼ cup sugar and the 3 tablespoons cornstarch. Stir in the milk, egg yolks and lemon peel. Cook and stir over medium heat until mixture thickens and just begins to bubble, around seven to eight minutes.

Dec 5, 2018 · Panettone, or Italian Christmas happiness, as I like to call it, has a very distinct shape, texture, and lightly sweet flavor with it’s domed top, golden yellow airiness, and bits of raisins or candied fruit.

Trifle is a festive dessert that's a great addition to any holiday table! It's a great way to use leftover panettone too! You can use whatever berries you have on hand: blueberries, blackberries, strawberries, raspberries or even frozen fruit.

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.

Divide the trifle of panettone into 10 portions and serve – buon appetito. Our recipe for trifle of Panettone is a rich dessert that’s perfect for dinner parties. Find out how to make it today with Italian Spoon.

Place one layer of the panettone slices on the bottom of a trifle bowl, using approximately 1/3 of the panettone. Pour 1/3 of the pineapple juice and amaretto mixture over the panettone. Spread half of the ricotta cheese filling on top of the juice mixture.