Marco’s Pizza, one of the nation’s fastest-growing pizza brands, celebrates the opening of its Operations Center of ...

GloriaFood’s planned end of service on March 31, 2027, gives restaurant operators something technology changes rarely provide ...

Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new ...

Bojangles is expanding its use of AI at the drive-thru, extending its partnership with technology provider Hi Auto as it ...

Hat Creek Burger Company is teaming up with food creator Chance Cozby, the creator behind 3 Pieces of Pecan, to bring the ...

In the few weeks before she stepped in as Fuku’s CEO in 2022, Claudia Lezcano felt the nerves creeping in. “By day one, of ...

Tuesday, Nov. 3 is a big day in America. And we’re not talkin’ about National Sandwich Day. Subway has elected to give sandwiches their own moment, moving its National Sandwich Day celebration to ...

Jet’s Pizza is building on its presence in Washington State with a wave of new stores, including two upcoming locations and a newly signed five-store development agreement in the Tacoma and the ...

Five Guys, at $2.270 billion in U.S. systemwide sales, came in at No. 29 in this year’s QSR 50. It was ninth among burger chains, sandwiching between Culver’s ($3.68 billion) and In-N-Out ($2.175 ...

Swig has signed a multi-unit franchise agreement with experienced multi-unit franchisees Heather Berry and Brock Stokes to bring the brand to New Mexico. The 14-unit deal will accelerate Swig’s growth ...

McDonald’s, while fending off AI pricing debates, is gearing up for wide-ranging changes across its business, and spending ...

PrimoHoagies has welcomed seven new franchisees in 2026, attracting experienced restaurant operators, diversified family businesses and a new generation of owners to its Italian specialty sandwich ...