The wave of businesses expanding South Maui’s casual dining scene includes a mix of familiar names and fresh faces. Offering ...

The best Hawaiian restaurants know how to prepare succulent kālua pig, creamy haupia and, of course, poi. READ ...

Although the seasons change only subtly across the Islands, we still like to enjoy the cozy weather. Even in Hawaiʻi, we like ...

There are a few signs that fall is upon us in Hawaiʻi. Humpback whales start returning to the waters around the Islands, the ...

Year after year, we’re amazed and inspired by the hundreds of images submitted to HAWAIʻI Magazine’s annual photo contest—and this year is no exception. From the Islands’ endemic species to iconic ...

White rice topped with a hamburger patty, sunny-side-up eggs and smothered in brown gravy—that’s Hawaiʻi’s iconic loco moco. It’s a humble dish believed to have originated in Hilo on Hawaiʻi Island.

The Islands are home to an incredible and ever-evolving culinary scene. Exciting restaurants open every year, making it difficult to narrow down the best newcomers. So we asked our readers to vote.

These flowers—and their scents—conjure up memories of Hawai‘i, but none of them are actually native to the Islands. In fact, many of the tropical flowers commonly associated with Hawai‘i, like birds ...

Along with musubi, The Musubi Truck also serves poke bowls and bentos. Photo: Hawaiʻi Tourism Authority (HTA)/Ben Ono With three food trucks on Kauaʻi—Kapaʻa, Hanapēpē and Kōloa—this business is all ...

Maui is known for its gorgeous beaches, incredible natural wonders, luxury resorts, innovative farm-to-table restaurants and so much more. The Grand Wailea Maui, A Waldorf Astoria Resort, is perched ...

The wait is over! HAWAIʻI Magazine’s annual Readers’ Choice Awards is out and on newsstands. (Get your copy here.) From the best beaches and hiking trails to romantic resorts and top poke spots, our ...