Talks to create a UN treaty to end plastics pollution adjourned Monday morning without reaching a conclusion. The talks, ...
Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...
GLP-1 weight loss drugs such as Ozempic are on the rise. While their use is initially most prominent in the US, many predict ...
Which of Europe’s food and beverage categories will likely see the most merger and acquisitions in 2025? Two experts give ...
Tomato is king at Kraft Heinz, so it’s little wonder the blue chip has an army of people dedicated to ensuring its annual ...
Dutch multinational DSM-Firmenich has pulled no punches in its response to backlash over Arla Foods' use of methane-cutting ...
As poor mental health continues to rise across the globe, consumers are growing increasingly reliant on ‘mood foods’.
Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will ...
The controversial EUDR no risk status has been binned in a ‘trilogue’ between the European Council, Commission and Parliament ...
Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for ...
Dairy-free brands mimicking their dairy counterparts can win or lose based on the quality of their textures, an expert in the ...
Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed ...