Mondelēz International’s rumoured bid for The Hershey Company would create a giant in the confectionery and snacking world ...
The plant-based industry has experienced some major ups and downs – more downs than ups if we’re being honest – in 2024. This ...
Functional food is another area of focus. “We’re seeing a rising preference for protein-rich products, which our dairy and ...
Quorn's new CEO David Flochel spoke to FoodNavigator about the brand's history, and how it might evolve to keep in step with ...
Hope for a cocoa price slump is dwindling as commodity analysts predict a price-boosting run on the brown stuff.
If successful, the deal would create one of the largest confectionery companies in the world, merging two industry giants ...
“HFSS regulation is a blunt policy to mitigate the impact of obesity and co-morbidities on the economy and social healthcare, ...
Cheapflation is having a major impact on consumer and manufacturer behaviour. So what is it and how long will it last?
Consumers are learning more about gut health and the effects of overly processed foods. How can EU help producers promote ...
Future food security is under serious threat. But industry innovators are fighting to revolutionise the food system and ...
Global confectionery giant Mondelēz International has announced its new executive vice president and president for Europe.
Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...