The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...