In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in ...
The actions are part of FDA's Closer to Zero initiative, which aims to continually reduce dietary exposure to toxic heavy ...
Unlike allergen control programs, GMO control relies primarily on supplier verification and traceability rather than routine ...
This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA ...
No violations were identified among domestic samples, but 4.5 percent of imported samples showed evidence of economically ...
A strong food safety culture means maintaining the same standards whether or not an auditor is watching. Unannounced audits ...
The guidance was developed following the EU’s ban on BPA in food contact materials and describes the data requirements for the safety assessment of other bisphenols used in specific food contact ...
A federal court has barred the U.S. Department of Agriculture (USDA) from using federal funds to shut down offices or ...
Respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to ...
The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions ...
WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response ...
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