We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...

I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...

Hi Lindsey, I've been successfully making my Christmas plum pudding with years but this year the flour seems to have risen to ...

Hi Lyndsey, for Delia's Scallops in the Shell Christmas Recipe, it just notes 'dry Vermouth' but doesn't specify any brand. Is regular Martini okay to use for this recipe or do you need to use ...

After the success of the Chocolate Ricotta Cheesecake at Mike's post Internment lunch, I'm thinking of making Delia's Chocolatre Mascarpone for the same cho-o-holic family members over the NY. My ...

I'd like to make Delia's traditional English trifle and, due to allergies, would have to replace the cream with A2 cream. Unfortunately, A2 cream is not available here so my only option is A2 3.25% ...

Todays "Recipe of the Day" Irish Whisky Christmas Cake - from Delia's Book of Cakes (the pale blue book). If you wanted to ...

I mixed up the traditional Christmas pudding recipe 36 hours ago but have not steamed it yet. Is it OK to steam it now. It ...

Hi Lyndsey Would it be OK to use dried sage in Etty’s sausage rolls and, if so, how much would you suggest. Thanks ...

HinLindsey When making Delias mini Christmas puddings ahead of time, do you leave them in the small metal, pudding bowls once had the initial 3 hour steaming?

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a unique experience for all the family to enjoy this Christmas. See Win a ...

We are thrilled not only to have Delia as our Feedback guest this month but we also have five copies of Delia's Happy Christmas book to giveaway too! Always the person we rely on to guide us through ...