We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...
I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...
Hi Lindsey, I've been successfully making my Christmas plum pudding with years but this year the flour seems to have risen to ...
Hi Lyndsey, for Delia's Scallops in the Shell Christmas Recipe, it just notes 'dry Vermouth' but doesn't specify any brand. Is regular Martini okay to use for this recipe or do you need to use ...
After the success of the Chocolate Ricotta Cheesecake at Mike's post Internment lunch, I'm thinking of making Delia's Chocolatre Mascarpone for the same cho-o-holic family members over the NY. My ...
I'd like to make Delia's traditional English trifle and, due to allergies, would have to replace the cream with A2 cream. Unfortunately, A2 cream is not available here so my only option is A2 3.25% ...
This recipe is from Delia's Winter Collection. Makes 2 x 1 litre or 4 x 0.5 litre jars Begin by measuring the water into a preserving pan, scrub the oranges and lemons then cut them all in half and ...
Todays "Recipe of the Day" Irish Whisky Christmas Cake - from Delia's Book of Cakes (the pale blue book). If you wanted to ...
I mixed up the traditional Christmas pudding recipe 36 hours ago but have not steamed it yet. Is it OK to steam it now. It ...
Thank you for your reply saying it is still OK to steam my traditional Christmas pudding after 36 hours - you said don't forget to add the flour but I have already added the flour as I followed the ...
I have done the above recipe many times and always used a leg of lamb to the weight mentioned. I am doing this receipe over Christmas but only for three people and using a half leg of lamb weighing ...