More corn is expected to go into the ground in 2025, and to get the highest yields requires some careful execution, according to Extension corn agronomist Jeff Coulter.

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified organic products annually.

The ground had been bare on the evening of March 31. But a storm was brewing — just a bad April Fool's Day joke on us for ...

Hailey Mouser used MagnaWave technology on muscles postmortem to see if she could find a way to improve meat color stability.

Growers with Michigan Sugar and Amalgamated Sugar began planting in the last week of March. USDA anticipates a 3% increase in ...

Growers shift planting plans due to low prices. Minnesota farmers talk federal cuts. Minnesota company leads in frozen organic foods. SDSU student is researches how to make beef hold its fresh color.

StormTRACKER meteorologist Lydia Blume says the wet snow that fell in the early days of April provided needed moisture. Conditions are expected to warm up and dry out a bit for the rest of the month.

Roller Ranch has invested in premium genetics in an effort to offer their customers the best cattle they possibly can. Strong feet and legs, powerful performance driven cattle are what they are aiming ...

Farmers like Josh Gackle of North Dakota face uncertainty from the Trump administration's reciprocal tariffs. NDSU Extension experts explain what they see as major issues to watch.