Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the ...

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people ...

Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and ...

Join Community Gardens of Tucson for From the Ground Up, a family-friendly celebration exploring the foundation of every thriving garden, Healthy Soil!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

BRAVA at Borderlands opens Sept. 19 at 2500 E. Sixth St. in Tucson's Sam Hughes with handmade masa, central Mexican cooking, and mezcal cocktails by Arnoldo Cel ...

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

Holy Focaccia opened this year, pairing wood-fired focaccia with a rotating menu shaped by owners Rachael Colasanto and Zakaria Boucetta. The restaurant has quickly become a downtown favorite for its ...