Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

The exterior looks like almost any strip mall in Tucson, with weathered sidewalks, a nondescript storefront, and Kabul Corner printed a red vinyl banner that hangs over the previous store’s sign.

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, ...

Canelés and Cream Puffs at Okashi Ice Cream & Confections — loved by Tucson Foodies.

While they wouldn’t be wrong, per se—Tucson is, in fact, home to just under two million saguaros, according to the last saguaro census (yes, that’s a real thing)—the city has a lot more to offer when ...

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

Wild Game Trio at The Cork Tucson — loved by Tucson Foodies.

Vegan Buffet Plate at Del Cielo Tamal Restaurant — loved by Tucson Foodies.

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...

Local cuisine might be our forte, but we love to support local bars and restaurants by bringing groups of friends to sing karaoke. With an abundance of menus an ...