Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

The twee, Craftsman-style house at 2511 Southeast Belmont Street has lived many lives over the years. It was a Foreland ...

The Third Street restaurant, with its exposed brick walls and always-aspirational statement flower arrangement, was designed as the dining arm for the Ground, a place to showcase the meats and produce ...

Capotana relish and gooey mozzarella cascade down heaps of fried eggplant and tomato sauce-braised pork and beef melt on the tongue at this new Italian-American joint from Normandie’s Amanda Cannon, ...

Chinh Hoang and Helen Phan opened Kita Steak & Ribs in a Hillsboro strip mall in the summer of 2023, slinging a short menu of grill dad favorites to a devoted cadre of regulars in fairly cramped ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Bagels are having a moment in Portland, and Pipsqueak is one of the bagelries leading the charge. This former pop-up, which started slinging hand-rolled and boiled bagels in 2024 and became a ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Eugene, Oregon, is many things: A great song by Dolly Parton, the birthplace of Nike and, more recently, the hometown of one of the best football teams in the Big Ten. Greener than the Ducks, though, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...