Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, ...

Smith and Greenspan hope to service the nearby Carpinteria State Beach campground with grab-and-go items like bowls and ...

In this update of the Central Coast barbecue guide, Wildwood Kitchen, F.Mclintock’s Saloon, Tanner Jack’s, and Scotty’s BBQ ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...

Farmhouse at Descanso Gardens is located at 1418 Descanso Drive, La Cañada-Flintridge, California, 91011, and will be open ...

There’s a new sandwich spot in the back of the Burbank liquor store, and the name might be all too familiar to fans of the ...

For burgers, the OGB Royale offers a choice between a single or double chicken patty, with American cheese, dill pickles, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

When late-night cravings hit, Taco Bell is always there with a Crunchwrap Supreme ready to heal all. But now, a Koreatown taqueria is doing its own version of the signature dish that’s bigger ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Downtown pizzeria Pi LA, owned by Fred 62 founder Fred ...