Winter is the perfect time to sketch out no-till beds, set up a compost system, and choose native plants for spring.

Fruit jellies are semisolid, preserved mixtures of fruit juice and sugar. Jelly making is a good way to preserve fruit flavors for enjoyment throughout the year. Fruit jelly is a fairly ...

The Regional Sustainable Development Partnerships (RSDP) bring together community and University knowledge and resources to drive sustainability in four focus areas: agriculture and food systems, ...

The Masonic Institute for the Developing Brain and University of Minnesota Extension will host an in-person viewing of a Project ECHO presentation. This free event is open to social workers, ...

From leadership and service to hands-on project learning, Minnesota 4-H State Ambassador Maddy B. shares how 4-H is empowering youth this winter.

Deep winter greenhouses (DWG) are passive-solar greenhouses that use the energy from the sun as the primary source of heat. A deep winter greenhouse in production. DWGs are built in an east-west ...

Water your garden so that your plants always have enough moisture. On sandy, well-drained soil, you may need to water twice a week. For soils that hold moisture, such as heavier clay soils or loamy ...

The Extension committee of the Association of Minnesota Counties (AMC) is seeking applications for youth-driven projects that respond to real community needs and make a great impact.

Extension’s Community Social Capital Model shows the whole social capital picture. The term social capital was coined by social scientist James Coleman to describe community ties, and Robert Putnam ...

The Community Mentorship program is designed to help organizations serve their community through in-depth financial capability training.

Our Master Gardener Food Preservation Consultant volunteers offer online classes and in-person workshops throughout Minnesota. Whether you’re just getting started or have been preserving food for ...