Restaurants in Washington and Oregon purchased these oysters and they could have been distributed to other states. “The FDA ...

Norovirus infections can occur at any time of year, but they tend to peak during the colder winter months—that happens every ...

The FDA has issued an urgent recall for shellstock oysters harvested last month in Washington state's Hammersley Inlet.

The US Food and Drug Administration began issuing warnings about a potential norovirus outbreak in oysters harvested from ...

A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else.

“The FDA is awaiting further information on the distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.

The Food and Drug Administration issued an oyster recall Thursday—it’s fourth in three weeks, after hundreds have been left ...

Despite millions of cases of norovirus in the U.S. each year—and a current surge in outbreaks—there is still no vaccine for ...

Over 80 attendees who ate the oysters at the Dec. 3 event reported illnesses and gastrointestinal symptoms like diarrhea, ...

Norovirus can survive quite well on surfaces, bathroom fixtures, countertops, doorknobs and any other items commonly touched.

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed ...

Several years ago, when asked what food I shied away from, one of the six on my list was raw oysters and other raw shellfish.