Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

I’ve previously looked at the consequences of acts or events nationally and their effects locally on agriculture. Cutting back on funding for food in school classrooms, for example, leads to ...

Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke as soon as next ...

The Make America Healthy Again (Maha) report, with its critique of ultra-processed foods, chemicals, overprescribing and the ...

Walk in for a table at Carnation Canteen’s collaboration dinner with Tedesca Osteria. And drop into Pidapipo for a ...

In the heart of Pennsylvania Dutch Country sits a modest building that’s become a culinary landmark. Dienner’s Country ...