They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

From John W Mullins, Associate Professor of Management Practice, Marketing and Entrepreneurship, London Business School London NW1, UK ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Here’s what’s different between the most popular varieties of Coca-Cola, plus which ones are likely to cause the fewest ...

With the Jeffrey Epstein controversy still dogging him, President Donald Trump has embraced his favorite distraction: the culture wars. It began when he announced that Coca-Cola was switching to cane ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...