Medzinárodný deň žien slúži ako spomienka na štrajk newyorských krajčírok z roku 1908. Pätnásťtisíc žien vtedy bojovalo za ...

Kde inde v domácnosti vzniká najviac príbehov? Kuchyňa už dávno nie je len miestom, kde sa varí a pripravuje jedlo. Práve tu ...

Tento dezert je dôkazom, že kávové zákusky nikdy nesklamú. Recept spája jemné kakaové cesto s nadýchaným vanilkovým krémom a bohatou kávovou šľahačkou navrchu. Každé sústo je krásne vyvážené – nie je ...

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17.9. 2025 0:00 STVR predstavuje kampaň k piatej sérii šou Pečie celé Slovensko. Slovenská televízia a rozhlas predstavila novú kampaň k piatej sérii divácky obľúbenej šou Pečie celé Slovensko.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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NA KORPUS: 5 bielkov štipka soli 150 g krupicového cukru 100 g mletých lieskových orechov 40 g kakaa holandského typu NA PLNKU: 80 ml smotany na šľahanie 35 g kakaa holandského typu 120 g krupicového ...

It wasn’t until I interviewed Johnny Clark, Anelya’s chef (pictured in the back row on the left), that I began to get some sense of native Ukrainian culture and how it expresses itself in cuisine.

You need to try the banosh,” said Elizabeth, our Ukrainian friend. “This is something typical from the west.” The menu described the cheesy porridge as “Carpathian grits,” and I was sold, having never ...

When you see the zakusky carts at Anelya, the new Ukrainian-inspired restaurant in Avondale, they might raise an eyebrow. Even with the pedigree of James Beard award-winning chefs and spouses Johnny ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...