Emerging research suggests that shifts in the gut’s fungal ecosystem, not just bacterial imbalance, may be a key factor ...

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

Key Takeaways Sourdough bread contains peptides that might help lower blood pressure by relaxing blood vessels.  The ...

Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture ...

"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Backed by Clean Growth Fund and New Agrarian, CFG is scaling fermentation to produce sustainable oils from food waste, ...

Clean Food Group has raised £4.5M ($6.1M) in funding, alongside a £700,000 ($950,000) UK government grant, to scale up its ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

French bakeries are must-stop shops for croissants, pastries, and bread. But what makes them traditional? We asked three of ...

Marca Negra Espadín just took home Best Mezcal at the 2026 WSWA Wine & Spirits Tasting Competition, earning Double Gold and a ...