Brenda Herring and Betty Walker carve ham and chicken to serve at the last annual Good Friday luncheon, Friday, April 3. The ...

The former One Direction singer Niall Horan has revealed that he has started cooking a lot more in recent years. Man asks how long he'll get for killing his ex-partner Why Will Smith’s popularity took ...

I made mushroom sujebi for my mom today—warm broth, tender mushrooms, hand-torn noodles. It’s the kind of dish that says I love you without needing many words. Health warning as common painkiller ...

SAN FRANCISCO -- For the first time, surgeons at the University of California San Francisco implanted an artificial heart in a patient and later replaced it with a human heart. Martell Taylor, a ...

David Cook's tenure as Iowa State University president is not just the next step in his career; it's a homecoming he's been "having a lot of fun" with. Cook was born and raised in Ames and graduated ...

In a new interview, Apple CEO Tim Cook directly rejected speculation that he plans to step down. The 65-year-old CEO joined Apple 28 years ago and said he has “loved every day of it since.” Cook ...

Apple CEO Tim Cook reveals what he thinks the company's contribution to the world is, discusses working with Trump, plus what he plans to do if Apple ever gets tariff refunds. "Oh, my God," he started ...

David Pogue, author of the new book Apple: The First 50 Years, interviewed Apple CEO Tim Cook for CBS’s “Sunday Morning” program ahead of the company’s upcoming 50th anniversary. Tim Cook hopes Steve ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. By Melissa Clark Melissa Clark likes her marmalade peel cut thick. She does not own a dressing gown. With so ...

Vegetable-forward cooking prioritizes seasonal produce over meat as the main focus of a meal. This cooking style connects people to the seasons by using produce at its peak freshness. A recipe for ...

It’s hard to beat a gorgeous photo of a well-made croissant, especially because even the process of making the rich, multilayered pastry is equally visually appealing. Professional bakers like Cedric ...