Big Food is packing protein into chips, waffles and even Starbucks’ lattes, and consumers can’t get enough of it.

We don't make a secret of our love of dairy products: Give us all the yogurt, cheese, and labneh, and we're happy like California cows. But we often forget about whey, the cloudy, watery liquid left ...

The 'protein maxxing' trend has led to a severe shortage of whey protein, forcing food companies to pause production, ...

Did you know that leftover water of homemade paneer is also useful? The leftover water or also called whey water can be beneficial and you should not throw it out of torn milk. Most of us are take ...

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

When you open a tub of yogurt, do you pour off that cloudy layer of liquid that collects on the top? If so, you're not just wasting nutritious protein and lactose – you're tossing out what some ...