"The USDA recommends storing raw chicken in a refrigerator kept at 40 degrees Fahrenheit or below for no more than two days," notes Coffman. If you don't plan to cook the chicken within that window, ...

San Antonio health inspectors gave Georgia’s Mexican Restaurant a failing score of 74 after finding sanitation and ...

Hello, I am a graduate student who reads financial statements. I have thoroughly analyzed this one as well. This is corporate ...

This Pennsylvania market brings together Japanese seafood, convenient prepared meals, and hard to find snacks under one roof, ...

Christ Ambassadors Ministries International is partnering with the Northeast Arkansas Food Bank to help feed underserved ...

Health officials found several safety and sanitation issues, such as insects crawling inside bulk food containers, a cooler filled with rotting meat and blood-covered floors beneath storage shelves.

Raw cookie dough has been a kitchen treat for generations. And despite my mother spending part of my childhood feeding me up on it, amazingly, eating it comes with risks […] ...

A Texas McDonald’s worker says a foul smell coming from beneath the restaurant’s drink station prompted her to clean an area that employees had apparently neglected. Underneath, she allegedly found ...

From rice flour and tapioca starch to steam gelatinisation, discover the science behind edible rice paper, its culinary uses, ...

At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Here is a list of violations recorded Oct. 15-23.

Is washing a cutting board used for raw meat with detergent enough?'A story recently went viral online about someone being ...

The Centers for Disease Control and Prevention (CDC) is tracking 5 active multistate food-borne outbreaks caused by ...