The Calif. couple building a fast-casual empire from an overlooked snack
Quesadilla Gorilla is the brainchild of Miguel and Mikayla Reyes, a Visalia-based husband-and-wife team who found their niche in the fast-casual dining space. They took a mostly overlooked food item ...
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Sampling California's first lab-grown chocolate
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
San Jose: Italian restaurant group Locanda coming to Willow Glen
Italian chef and entrepreneur Enzo Rosano’s sixth Bay Area restaurant is in the works. His next one, Locanda Ischia — all of ...
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The Lobsters At This No-Fuss California Restaurant Are Out-Of-This-World Delicious
No, it’s not a geographical anomaly – it’s a culinary paradise hiding in plain sight in Burlingame, California. Welcome to ...
Pop-up restaurant and mixology lounge Written Hand becomes permanent eatery in Hollywood
It started as a Mediterranean-inspired pop-up restaurant and mixology-driven spot in October inside the Kimpton Everly Hotel’s Ever Bar space. But now Written Hand is moving into the Hollywood hotel ...
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This No-Frills Restaurant In California Has Seafood So Good, It’s Worth A Road Trip
This is the San Pedro Fish Market and Restaurant, home of the World Famous Shrimp Tray. Yes, you read that right. They’re so ...