This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Tofu is made by coagulating soy milk. It is a plant-based product versatile enough to be used in both desserts and savory dishes. Tofu can do everything from a sweet cheese spread to an eggless ...

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Yan Wo Dou Bun Chong is one of Hong Kong’s oldest tofu specialists, selling sweet and savoury soybean snacks like soy milk ...