Madhuri Dixit recalls her first 'rubbery' meal for husband Shriram Nene: 'He was like…' Major loan fraud at PNB! State-owned ...

It's not just presents getting unwrapped at this time of year: MILLIONS of chocolates are also getting peeled out of their ...

Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Elizabeth Taylor’s favorite dessert was Toffee Fudgies, a rich brownie-style treat. It has been shared publicly by her ...

Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes. In order to be officially classified as “milk chocolate” in the UK a product must ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Bake the Toffee Fudgies for about 30 minutes. The center will be soft, but not liquid, and the edges will begin to pull away from the sides of the pan. Allow the treats to cool, then refrigerate for ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...