Madhuri Dixit recalls her first 'rubbery' meal for husband Shriram Nene: 'He was like…' Major loan fraud at PNB! State-owned ...

It's not just presents getting unwrapped at this time of year: MILLIONS of chocolates are also getting peeled out of their ...

Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes. In order to be officially classified as “milk chocolate” in the UK a product must ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

When it comes to indulgent desserts, few can resist the allure of a sticky toffee pudding, and it's probably easier to whip up than you think. Many recipes have been shared to make this sweet treat ...