The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

New USD 130 million facility to focus on next-generation, sustainable solutions for farming Enhanced commitment to UK as a key hub for global R&D and innovation ...

Young farmers are reshaping Ghanaian agriculture through innovation, technology, and entrepreneurship, modernising the sector while boosting food security and rural livelihoods.

Agricultural systems in arid and semi-arid regions face growing pressure from climate change, water scarcity, soil salinization, and land degradation. These ...

Nat Geo’s 2026 Nat Geo 33 highlights women creating local solutions to climate change, biodiversity loss, and global food ...

Farming and tourism are interdependent and inextricably linked to biodiversity. Both can be drivers of habitat loss, but when ...

Transaction marks the first exit for Generation Food Rural Partners and strategic next chapter for PlantSustain as part of ...

Fellows presented capstone research on climate-resilient agriculture and sustainable land management The AWLA alumni ...

The Al Moutmir program presented the results of its olive demonstration platforms for the 2024-2025 agricultural campaign during an online conference held today.

The conference, which is under the theme “Engineering the food security and sustainable agriculture value chain", will examine how technology, infrastructure, and engineering expertise can transform ...

Syngenta invests £100m in new BioSTaR bioscience research centre at Jealott’s Hill, boosting UK agri-tech, crop protection innovation, ...

In Brazil’s Mato Grosso state, the country’s agricultural heartland, vast stretches of lush Amazon rainforest and Cerrado savanna give way to seemingly endless fields of soy. Located in a transition ...