Mother's Day 2026 is fast approaching, on Sunday, May 10. Dallas-area restaurants are ready to help you celebrate Mom and ...

When students in Loyola’s American Sign Language (ASL) classes learned their instructor’s job may be at risk, shock filled ...

It was the perfect Melbourne story – art and dining fused. High-gloss. High-stakes. A culinary icon returned to the fractured ...

Celebrating Marilyn Monroe’s 100th Birthday in Cabaret at 54 Below. Samantha Stevens, a British performer now often found ...

LBI Distilling, which is Long Beach Island’s first craft distillery, is opening today in Beach Haven. The family-run operation is producing vodka, gin and rum on-site at 1305 Long Beach Blvd., ...

The boutique hotel and baths, housed in a renovated 1883 factory, is one of Hudson's most ambitious openings in years. Ambos is its dining centerpiece, and the prices match the setting: A pasta course ...

Last year’s P1 Vodka-sponsored Orlando Martini Fest stirred things up enough to warrant another party, this time in a new place. On Saturday, March 21, fans of this classic cocktail — and the many ...

Getting your Trinity Audio player ready... Ava Korich provided a moment of magic and – like it has been all tournament – one goal proved to be all the Marin Catholic girls soccer team would need.

A Georgia police department is reminding parents to double-check what they pack inside their kids' lunchboxes after a student brought a canned, ready-to-drink martini cocktail to school. "Say Twin… ...

Stephanie Martini discusses how her character, Louise Maigret, fits into the world of the series. Stephanie Martini breaks down who her character, Louise Maigret (AKA Madame Maigret) is, and how she ...

When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.