In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

On the morning of July 29, 2008, thousands of restaurant workers across America arrived at their shifts to discover locked doors and hastily posted notices. Steak and Ale and Bennigan's had filed for ...

After being founded way back in February 1966, Steak and Ale witnessed its peak in the 1970s and ’80s, only to permanently shut its doors in 2008 due to Chapter 7 bankruptcy. Now, 59 years later, ...

Taco Bell isn't just adding a new dish to its menu; the restaurant chain is also adding a new ingredient to its flavor arsenal: poblano peppers. Fire-roasted poblano peppers add some mild heat to the ...

Meet the force behind the creation, ownership, and management of The Brit Pub, from left: Steve Jones, founder of The Brit Food Group, Meredith Keube, general manager, Phil Griffin, executive chef, ...

Their putting their menu where their slogan is with more meats. Arby's has introduced a new bite-sized protein with its first-ever Steak Nuggets. Starting Monday, the fast food chain, whose slogan is ...

It might be an overstatement, but steakhouses are the backbone of suburban America. They’re where prom kids, business bros, and families celebrating Dad’s birthday all end up under one roof. Every ...