Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Egg allergy, vegan diet, or concerned about the price of eggs amid bird flu? Prevention Test Kitchen tested substitutes for eggs and these are the best ones.

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Just as cheeses differ markedly in taste and texture, tofu takes a variety of forms, from delicate silken tofu – delicious as a dessert when dressed with syrup – to the refrigerated boxed-in-water ...

from delicate silken tofu—delicious as a dessert when dressed with syrup—to the refrigerated boxed-in-water versions. To detractors, what all these forms share is blandness and virtue.

Concluding the week on a sweet note, Sullivan prepares a silken tofu chocolate mousse, a high-protein vegan dessert. She melts semi-sweet chocolate and blends it with room temperature silken tofu, ...