This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

MINNEAPOLIS — The team from KARE 11 Saturday visited Cooks of Crocus Hill this week, where Karl Benson showed the team how to make an Asian-themed menu, including this recipe for Asian Style Coleslaw: ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Ready for a noodle dish that bursts with flavor? Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

Preheat a saute pan, ad ¼ cup of olive oil and cook for 2 minutes, remove from the heat and cool it down, transfer to a blender and add the rest of the oil, blend for 5 minutes, strain the herb oil ...