One of my all-time favorite street foods is Malaysian shrimp laksa, and here, at this playful noodle and curry house that doesn’t play by the rules, the rich, thick coconut soup is perfumed with herbs ...

2 tablespoons chile garlic sauce, or to taste (see Note) ⅟₃ cup onion, chopped For Laksa Paste: Add all ingredients except coconut milk to a blender and process for a minute or 2 or until very smooth.

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Delicious has found a wide range of recipes for these spicy noodle soups. Made with everything from prawns, chicken and spicy beef to mussels, turkey, duck and pumpkin, these rich and spicy Southeast ...

Aromatic, rich and silky, this iconic Asian dish comes in a variety of versions that are as disparate as they are delicious. THIS laksa from the Lion City favours pungent prawn paste over the sweeter ...

Pasta is so versatile that almost any type of oil, cream, or tomato-based sauce could work – but what if it’s seafood curry laksa, kimchi, and tacos we’re talking about? Local home-based kitchen The ...

Add articles to your saved list and come back to them any time. We’ve become such multicultural eaters that laksa could almost be classified an Australian national dish. The rich, spicy soup known as ...

In a wok or large saucepan, stir fry onion in a little stock for 2 min. Add laksa paste and cook stirring for 2 min then add remaining stock, coconut milk and bring to the boil. Simmer 2 min then add ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Delicious has found a wide range of recipes for these spicy noodle soups. Made with everything from prawns, ...

MANILA, Philippines – Plump noodles and seafood in an exotic-tasting creamy warm broth. For the 3rd installment of our comfort food series, we are traveling to Chinese-Malay territory to make laksa!