Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

India’s regional food creators haven’t just expanded the content landscape; they’ve reshaped India’s food culture itself.

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

The 15th edition at Jawaharlal Nehru Stadium runs till Sunday, features 145 stalls, is fully cashless and tickets cost ₹200 ...

Delhi's food scene just got a fresh dose of authenticity with the arrival of three beloved names from Rajasthan -- Falahaar, ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

When we talk about desi Indian desserts, Kheer always tops the list. And with winter taking its shape, a warm bowl of kheer is something one can't neglect. It is India’s most beloved comfort desserts, ...

Sabudana, a popular fasting ingredient and a common feature in Indian kitchens, is widely regarded as a light and healthy food. Whether in khichdi, vada or kheer, many households treat it as a ...

The best part about the South Indian vada is its versatility. From urad dal to sabudana, you can make vadas, depending on your preference. And the easiest way to make them healthier is air frying the ...

These expert tips and homemade recipes (sweets included) will help satisfy every craving. These expert tips and homemade recipes (sweets included) will help satisfy every craving. Credit...Bobbi Lin ...