With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

There’s a rustic cedar-shingled building nestled in Charlestown, Rhode Island, that looks like it could be someone’s oversized lake house, but don’t be fooled – The Nordic is actually a temple of ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Chef Gaye shares her New Orleans Shrimp and Corn Bisque recipe, while also providing instructions for an Injected Boneless Prime Rib Roast, perfect for a Christmas Eve meal.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

It invokes images of medieval feasts—long wooden tables in oversized castle halls overflowing with wild game, vegetables and ...