In short: more carbon in the air does not guarantee more carbon in the wood. Between those two lies a living network of ...

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

Overestimated nitrogen availability has led climate models to exaggerate how much plant growth can offset rising CO2 levels. Rising levels of carbon dioxide in the atmosphere are a major driver of ...

According to Our World in Data, if everyone shifted to a plant-based diet, we could reduce global agricultural land use by 75 ...

A team of researchers analyzed data from 86 sites across North America and Europe and found that street lights and city glows ...

It sounds far-fetched, but the city has already taken steps that make the idea less radical than you might think. In June ...

Imagine if you could fix a spelling mistake in a long document with just one click. Now, imagine doing the same with the genetic code of a plant or even a human cell. That’s ...

A deep dive into the accelerating race to replace palm oil, exploring the latest breakthroughs in yeast‑based fermentation, ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

Government-commissioned modelling of water use by the planned $16.5 billion Pathways CCS project, a linchpin of the energy ...

Solar Foods has teased Solein Cream as the latest application for its gas-derived protein, with a three-ingredient solution ...

Globally, soils contain three times as much carbon as exists in the atmosphere and all plants, combined. Which means that ...