Pecans: Chopped pecans add a wonderful nutty flavor and texture to the toffee. You can use other nuts if you prefer, but ...

This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in ...

Place in the fridge for 15 minutes. To make the toffee filling, heat the butter and sugar together in a small non-stick saucepan and stir over a low heat until combined. Add the condensed milk and ...

She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend! March4March is our brand new mental health campaign launching on Lorraine ...