TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or somewhere in between, ...

GEORGIA PECAN BROWNIES 2 egg whites 1 cup brown sugar ½ teaspoon maple flavoring 1 cup pecans (chopped) 1 cup fine dry bread crumbs Beat egg whites stiff; add sugar and flavoring. Stir well ...

Cool completely. The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Simmer it for a few minutes then take it off the heat and stir in the pecans. Turn up the oven temperature to 350°F, spread the pecan mixture over the brownies, and bake again until the topping is ...

Pecan Pie Bars, from Food & Wine Magazine. Julia Hartbeck, Food & Wine Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: 4 tablespoons unsalted butter 1 cup light corn syrup 1 cup dark brown ...

Ingredients: Brownie Base: 2 eggs ¾ cup almond flour ½ cup coconut sugar ½ coconut oil, melted 1 ½ tsp. vanilla extract ⅔ cup cacao powder ¼ tsp. baking soda ⅛ tsp. sea salt Pecan Pie ...