She’s the Midwest Cookie Mama, and just because Christmas has passed, you do not have to stop baking. In fact, these butter ...

When it's freezing outside, and the sun sets at five, these are the treats that make winter enjoyable. They're warm, ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 ...

From classic Peanut Butter Blossoms to decadent Red Velvet Cookies, these easy Christmas cookie recipes go straight from the ...

It’s day eight of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Anne Andrus, owner of Honey & Rye, makes Oatmeal Cream Pies and pairs it with ...

A memorable culinary moment occurred while I was living in Austin, Texas. I was talking about pecans when I was interrupted mid-sentence by a co-worker who over-heard the conversation. “It’s puh-khan, ...

These hearty oatmeal cookies are equally great for on-the-go snacking or gifting. Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie recipe. It’s one of many great cookie ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

If you prefer to eat your breakfast with a spoon instead of a fork, two of the tastiest and healthiest options are yogurt and oatmeal. But they each offer different nutrients. So, how do you know ...

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all ...

Hillsdale’s American Legion Post 53 named 97-year-old Lois Cogswell one of Hillsdale’s best bakers in a competition hosted during its annual Buck Hunter’s Ball Nov. 8. Competitors donated baked goods ...

Best known as a crooner of award-winning love songs—and perhaps as one-half of a power couple alongside Chrissy Teigen—I’m beginning to think of John Legend as quite the incredible culinarian. Earlier ...