Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

MANILA, Philippines — The media team behind GIGIL’s work is stepping out from behind the curtain. Now launching as an independent offering, Naks! is bringing its creative-first, placement-reimagining ...

Chef Eric Valdez still loves to eat the food he grew up on in Manila, the Philippines. At his restaurant Naks, one of the most popular dishes is called pancit batil patong. “It’s stir-fried noodles ...

It’s a big week for crisp lovers! We kicked off with Walkers unveiling two new permanent flavours, which was a big deal, as it’s the first time in decades the brand’s core crisp range has been updated ...

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A MAJOR snack brand has launched its first new crisps in decades, with packets set to hit stores soon. The launch comes in two fan-favourite flavours that will be available at a UK supermarkets.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Under the leadership of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...