When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...

A Georgia-based restaurant chain is tapping into March basketball buzz with a new promotion aimed at winning over customers. Zaxby's, which is headquartered in Athens, has launched a limited-time ...

Mashed potatoes are like that game, Othello: a minute to learn, a lifetime to master. The simple combination of cream, butter, and potatoes will almost always result in something delicious. Still, the ...

Three zesty flavors of dry rubs are now available at Zaxbys, where they can be added to a variety of fan-favorite meals. The flavors are garlic parmesan, Nashville Hot, and lemon pepper flavors. The ...

ATLANTA — Southern foodservice chain Zaxbys is adding a lineup of dry rubs to its menu, including garlic Parmesan, Nashville hot and lemon pepper options. The garlic Parmesan rub is made with garlic, ...

Zaxbys continues its growth in Indiana with the opening of another Indianapolis location on Feb. 16. The chicken fingers chain that features more than a dozen signature sauces will open a shop at 2235 ...

America’s chicken joints are certainly on the rise. Zaxby’s, a fast-casual chicken chain operating primarily in the Southern U.S., will open its first New York City location on Manhattan’s Upper East ...

This mashed potatoes recipe is all about making the best mash: creamy, buttery, and perfectly seasoned. You’ll learn how to avoid watery potatoes and how to get that fluffy texture without overmixing.

ST. LOUIS — Atlanta-based chicken restaurant chain Zaxbys has signed an agreement with a franchise group to open seven stores across the St. Louis and Columbia, Missouri, regions. Triple Z Holdings ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Fried chicken fast food giant Zaxbys has updated its menu that will see the return of the Southern Fried Shrimp and Giant ...

When Bernard Acoca was CEO of El Pollo Loco, his wife asked him what was next. In his head, the executive had a pretty clear idea. Acoca didn’t want to go back to something big because the lion’s ...