Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Make this into one large trifle bowl or serve in small cups/bowls for individual portions! If you love trifles as much as I do, you’ll also want to try my Death by Chocolate Trifle, Chocolate ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

The use of Kahlua or Tia Maria only sharpens the flavours. Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry ...

Make sure you use a good, thick custard and leave time to allow it to set in the fridge. Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around ...

who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...