Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish ... in around the fruit to make an even layer. Pour the custard on top, cover with a plate and leave ...

The dessert combines cake, fruit, custard, and sometimes jelly, which is layered ... a trifle is how customizable the dessert is. Flavors can vary from plain cream and strawberries to cherry ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

cherry pie filling, whipped cream, and fresh cherries, garnished with chocolate. For banana pudding trifle, layer bourbon-soaked vanilla wafers with banana slices, vanilla custard, and whipped cream.

Cover and transfer to the fridge to cool completely. When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...