Portions of the Poquoson River are closed to shellfish harvesting due to a sewage release. The affected shellfish include oysters and clams but not crabs or fin fish.

This week, we have a special Christmas craft session for kids on Saturday, a great talk on Jane Austen adaptations on Tuesday and a talk by Neighborhood Falmouth on securing ...

A research project is testing whether clams can boost the Indian River Lagoon seagrass population. Lucinid clams have a symbiotic relationship with seagrass. Clams eat hydrogen sulfide, which can kill ...

Summertime swimmers couldn’t miss the Pismo clam even if they wanted to — as countless iconic shellfish have been tumbling in the surf at Pismo Beach in recent months. Scientists don’t know why the ...

Twenty Years Into Fracking, Pennsylvania Has Yet to Reckon With Its Radioactive Waste The World’s Last Flock of Wild Whooping Cranes Gets More Living Space China’s Clean Energy Investments Abroad Are ...

You can't let a Rhode Island summer end with getting some fried clams. With Labor Day, the unofficial end to the summer season coming fast, now is the time to get some if you haven't yet. Yankee ...

You've truly become a Long Islander when you can take down a bowl of steamers. But these quirky looking clams are new to me. ... At Artie's in Island Park, they're listed as a simple one-word entry on ...

Researchers observed legal-sized Pismo clams returning after decades of absence. Clam population spikes trace back to strong recruitment pulses in 2014 and 2021. Scientists warn overharvesting could ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Giant clams thrive thanks to algae living inside their bodies, which feed them sugar made from sunlight. Scientists have now uncovered genetic adaptations that allow the clams to welcome these algae ...

The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness. The ...