Chicken Fricassee is a classic French stewed chicken recipe. Slow-rendered chicken fat from bone-in chicken thighs, tender ...

"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...

Credit: John Mitzewich Whether you're hosting a get-together or preparing a snack for yourself, dip is always a good idea.

It’s surprisingly hard to find buttermilk in anything smaller than a pint—even when your recipe only calls for a cup or two. So what do you do with the rest? The worst thing is letting it sit in the ...

During one of our visits to Italy, Gary and I met up with some of my cousins who offered to take us out for a seafood dinner. I imagined an abundance of local fish, which I love. Instead, we were ...

Chef John is back with his annual countdown of the year’s most delicious and popular dishes! In this video, see how to make fan favorites like Tiger Chicken, New Orleans Mac and Cheese, and the spicy ...

These may be the best Christmas cookies ever! In this video, learn how to make Chef John’s Pfeffernüsse recipe, otherwise known as German spice Christmas cookies. These surprisingly simple cookies ...

Nothing completes a party spread like a decadent dip, particularly if it’s infused with cheesy goodness and a hint of nostalgia. One must-make recipe is Chef John Armand Mitzewich’s hot sloppy Joe dip ...

Great food doesn't have to be complex, and as it turns out, the same could be said about great food videos. For more than a decade, John Mitzewitch, known to his fans as Chef John, has shared some of ...