Learn how to choose affordable salmon at the grocery store and expert tips on cooking it to bring out the best flavor and ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Hanukah, or Festival of Lights, is one of the happiest celebrations, commemorating the defeat of Antiochus of Syria by the Maccabees over 2,000 years ago. It celebrates the miracle of the synagogue ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

When a million kokanee were flushed out of Green Peter Reservoir in 2023, immediately killing tens of thousands of the fish, it was one of the first and most striking impacts of a controversial ...

Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million sockeye salmon – 74 percent higher than the preseason forecast. “The ...

A record number of sockeye have returned to Skagit Bay and the Skagit river on their annual spawning migration, according to the Washington Department of Fish and Wildlife. From June through October, ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Washington state and salmon go together like peanut butter and jelly – it’s a match made in culinary heaven! Our local waters produce some of the world’s most prized salmon varieties, from buttery ...