Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner. You’re standing in the meat department of your local grocery store, trying to find the right package of ...

BORDENTOWN, NJ — It has already begun: the celebration of St. Patrick's Day. I will prepare a full meal for about 50 people. Ten corned beefs, at least, cabbage, potatoes, colcannon, carrots, soda ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

The restaurant industry is currently in a cycle of heavy menu innovation, as evidenced by record-high limited-time offers throughout the past two years. This cycle is meeting consumer demand for more ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

For many folks, just hearing the word "bacon" can elicit a mouthwatering reaction. A staple of the breakfast table and a necessity on any decent baked potato, the candy bar of meats is so beloved that ...