Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread ...

1/2 cup water1/2 cup sugar2 dried red chiles1 cup pecan halves1/4 cup molassesPreheat oven to 250 degrees. Combine water, sugar, and chiles in small saucepan. Bring to a boil over high heat.

8 cups pecan or walnut halves. Preheat the oven to 250 degrees. Spray two (15-by-10-by-1-inch) baking pans with nonstick coating spray, or line with parchment.

Rosemary and Thyme Candied Pecans Makes 1 pound. Notes: With inspiration from the spiced nuts served at the Union Square Café in New York City. It will look as though there too much glaze as the ...

Satsumas make everything better . . . including my grandmother’s Orange Pecans. Frannie, my maternal grandmother, made these mouthwatering candied pecans throughout my life.

For Pecan-Sugar Mixture: ½ cup candied pecans ¼ cup sugar ¼ cup butter. 1. Preheat oven to 375℉. 2. Grease a 12-cup muffin pan with cake goop or baking spray.

Candied Pecans with Cinnamon. 1 egg white. Recommended Videos. 1 tablespoon water. ½ teaspoon vanilla extract. ½ cup granulated sugar. ... Toss the pecans in the egg white mixture to coat evenly.