Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.
One of the strongest links involved a gene called St6galnac1. This gene adds sugar molecules to the mucus lining of the gut.
Most people first hear about “eating for your genotype” through the popular blood-type diet. In simple terms, it suggests ...
The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...
Scientists studying thousands of rats discovered that gut bacteria are shaped by both personal genetics and the genetics of ...
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